sweet and salty pumpkin seeds

Sweet and Salty Pumpkin Seeds
An old family favorite

Ingredients
2 cups pumpkin seeds, remove pulp
1/4 cup canola oil
2 tablespoon honey
1/2 teaspoon ground cinnamon
1/2 teaspoon cumin
1/2 teaspoon salt
Directions

1. Preheat the oven to 350°F.
2. In a bowl, toss the seeds with the oil, honey, cinnamon, cumin, and salt. 
3. Spread the seeds evenly in one layer on a baking sheet. Bake for 25 minutes, stirring the seeds every few minutes.
4. Remove from the oven and cool completely. Taste the seeds and re-season if desired.